The chef and owner of Everything Edible, Tanya Headley, has been cooking since
childhood and has had many opportunities to grow into her craft. She received a Bachelor
of Business Administration and a Master of Tourism Administration from the George
Washington University in Washington DC. Working mostly in the administrative side of
hospitality as a conference/event planner and facility manager Tanya initially found herself
cooking more in her spare time for special occasions and events than in her work life.

Upon moving to Santa Fe she continued to work in hospitality. Cooking became a large
part of her duties managing a bed and breakfast/retreat space in Cerrillos, NM. Tanya
decided to continue her education and hone her cooking skills by enrolling in the Santa Fe
Community College Culinary Arts Program where she concentrated on culinary
fundamentals and baking.

Tanya Headley loves to experiment with various recipes and flavors. Her favorite dishes are
home style cooking with a twist and she is adept at presenting variety in the most
appealing ways. Often described as dedicated and hardworking, Tanya possesses a certain
calm and ease while working in the kitchen. She continuously searches for ways to improve
her knowledge of food and skills in the kitchen to better serve her clients.
Everything Edible
Personal Chef Service
Santa Fe, New Mexico

Home Cooking Made Easy
Everything Edible
505-471-0971
info@everythingedible.net
www.everythingedible.net