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| The chef and owner of Everything Edible, Tanya Headley, has been cooking since childhood and has had many opportunities to grow into her craft. She received a Bachelor of Business Administration and a Master of Tourism Administration from the George Washington University in Washington DC. Working mostly in the administrative side of hospitality as a conference/event planner and facility manager Tanya initially found herself cooking more in her spare time for special occasions and events than in her work life. Upon moving to Santa Fe she continued to work in hospitality. Cooking became a large part of her duties managing a bed and breakfast/retreat space in Cerrillos, NM. Tanya decided to continue her education and hone her cooking skills by enrolling in the Santa Fe Community College Culinary Arts Program where she concentrated on culinary fundamentals and baking. Tanya Headley loves to experiment with various recipes and flavors. Her favorite dishes are home style cooking with a twist and she is adept at presenting variety in the most appealing ways. Often described as dedicated and hardworking, Tanya possesses a certain calm and ease while working in the kitchen. She continuously searches for ways to improve her knowledge of food and skills in the kitchen to better serve her clients. |
| Everything Edible Personal Chef Service Santa Fe, New Mexico Home Cooking Made Easy |
| Everything Edible 505-471-0971 info@everythingedible.net www.everythingedible.net |
