Garden-Style Vegetable Lasagna
|
|
Baked Eggplant, Tomato & Pasta Gratin
|
|
Black Bean Enchiladas with New West Salsa
|
|
Wild Mushroom & Penne Pasta Bake
|
|
Quiche with Asparagus & Swiss Cheese
|
|
|
Pasta with Roasted Butternut Squash & Shallots
|
|
Poblano & Cheddar-Stuffed Portobello
|
|
|
Tempeh Coconut Curry with Sweet Potatoes
|
|
Aduki Beans with Sautéed Leeks & Mushrooms
|
|
|
Gratin of Eggs, Mushrooms & Parmesan
|
|
Arugula & Ricotta Calzones
|
|
|
Broccoli & Parmesan Casserole
|
|
Stuffed Grilled Portobellos with Balsamic Marinade
|
|
|
Black Bean Chili with Mushrooms
|
|
Lo Mein with Edamame & Mustard Greens
|
|
Sweet Pea & Artichoke Lasagna
|
|
Broccoli & Tofu in Spicy Peanut Sauce
|
|
Thai-Style Tofu & Vegetables
|
|
|
Soba Noodle Bowl with Egg
|
|
Black-Eyed Pea Stew with Greens
|
|
Tempeh with Curried Cashew Sauce
|
|
Sesame Noodles with Broccoli
|
|
|
Acorn Squash with Wild Rice & Mushrooms
|
|
Pumpkin Ravioli with Gorgonzola Sauce
|
|
|
Spinach Enchiladas with Chile Cheese Sauce
|
|
Corn & Smoked Mozzarella Frittata
|
|
|
Punjabi Style Mustard Greens
|
|
Indian Spiced Cauliflower & Potato
|
|
|
Tofu with Mushrooms & Peanuts in Hoisin Sauce
|
|
|
