Cheesy Kale & Mushroom Strata
White Pesto Pasta
Spiced Chickpeas & Greens Frittata
Spicy Braised Eggplant Noodles
Chickpea, Cheese & Onion Burgers
Quinoa Stuffed Peppers
Steel Cut Oat Risotto with Butternut Squash & Mushrooms
Garden-Style Vegetable Lasagna
Tofu “Fish Cake” with Tartar Sauce
Baked Eggplant, Tomato & Pasta Gratin
Poblano & Cheddar-Stuffed Portobello
Fresh Vegetable Crustless Quiche
Chickpea, Barley & Feta with Toasted Spice Vinaigrette
Sweet Pea & Artichoke Lasagna
Acorn Squash with Wild Rice & Mushrooms
Spelt Salad with White Beans & Artichoke
Moroccan Spiced Lentil Pumpkin Burgers
Risotto with Kale Pesto
Kasha & Sweet Potato Balls with Onion Gravy
Spicy Lentil & Brown Rice Salad with Yogurt Mint Dressing
Pasta Primavera
Eggplant Parmesan with Fresh Mozzarella
Fennel Tomato Quiche
Spinach Enchiladas with Chile Cheese Sauce
Grilled Peppers & Lentil Salad with Goat Cheese
Curried Pea Frittata with Fresh Tomato Chutney
Soy & Scallion Shredded Tofu
Korean Style Sweet Potato Noodles with Vegetables
